12 Reviews

These are great! I used a can of evaporated milk cause I didn't have cream on hand. There are only three of us so we had a lot leftover - they were even better heated up the next day for lunch. Will make these as often -next time I think I will try light velveeta to cut down on fat.

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Kalija February 01, 2009

Woww! Very easy and basic. I had heavy whipping cream and forgot the parmesan, but it's still good! And they were even good the nxt day. Will use again, thanks.

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CrankyCook December 03, 2006

A big hit with the family. I made it exactly as listed and wouldn't change a thing! Will definitely be making these again.

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micheleot December 26, 2015

I used this recipe for a basic guide but tailored it according to the ingredients I had on hand and the preparation time I had to work with. When you need a side dish right now, you don't want to see the part about boiling potatoes and chilling them the night before. I boiled my potatoes about 20 minutes, then rinsed them in cold water. I didn't have whipping cream, so I used a can of Campbell's Cream of Onion soup with enough milk to make it saucy enough to pour over the potatoes. I layered as directed, then added a layer of shredded cheese over the top. I covered it with foil and baked for about 40 minutes, then uncovered it for the last ten or fifteen minutes. It was delicious.

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caryndominessy March 07, 2015

Loved it! Simple and delicious. I'm almost ready for thirds!

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jane49423 March 23, 2013

Perfect, enough said.

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Talal B. February 17, 2011

Delicious! I added some steamed butternut squash in place of 1/2 the potatoes -- this made it a little runny but still delicious!

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rsnelling42 December 01, 2010

So rich and ooeygooey with potatoey goodness. A different twist to the standard scalloped potatoes. I love the taste of the velveeta cheese and by using 3/4 cup FF 1/2 and 1/2 and 1/4 cup skim milk I felt like I did trim some of the fat content. Still creamy and delicious. Made for Recipetag in KK's forum~

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CoffeeB January 03, 2010

Excellent recipe Kit! Finally a scalloped potato recipe I can get DH to eat. I did tell him it was one of yours while I was preparing it and since he likes all of your recipes I was hoping to sway him...it worked!!! I halved the recipe, baked it in my 7 1/2 x 9 1/2 casserole and used half and half, as thats what I had on hand. This is definitely one that goes into my hardcopy cookbook. Thank you for posting GF.

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Deely October 11, 2009

We loved this simple and delicious potato dish. I used light Velveeta and fat free 1/2 and 1/2 to lighten it up a bit, still just great! Thanks Kitt! Great dish to make ahead for a busy week night meal!

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kittycatmom September 28, 2009
Velveeta Potatoes Au Gratin