Velveeta Pepper Jack Cornbread

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READY IN: 40mins
Recipe by jjcdtam777

This cornbread can also double as a topping for tamale pie

Ingredients Nutrition

  • 3 cups regular yellow cornbread mix (not plain cornmeal) or 3 cups Jiffy corn muffin mix (not plain cornmeal)
  • 2 cups creamed corn
  • 2 (4 ounce) canschopped green chilies
  • 1 (12 ounce) package Velveeta pepper jack cheese, grated
  • 3 eggs

Directions

  1. Mix all the ingredients together and pour into a 9X13 baking dish sprayed with baking spray.
  2. Bake at 400 degrees for 30 minutes. Cool in pan and slice into 12 equal squares.
  3. This cornbread is like a thick, moist, spicy cake. It is delicious served hot and drizzled with honey.

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