Velveeta Pepper Jack Cornbread

Submitted by Chef #1803693600

"This cornbread can also double as a topping for tamale pie"

 

• Ready In: 40mins
• Ingredients: 5
• Serves: 13

ingredients

• 3 cups regular yellow cornbread mix (not plain cornmeal) or 3 cups Jiffy corn muffin mix (not plain cornmeal)
• 2 cups creamed corn
• 2 (4 ounce) cans chopped green chilies
• 1 (12 ounce) package Velveeta pepper jack cheese, grated
• 3 eggs

directions

1. Mix all the ingredients together and pour into a 9X13 baking dish sprayed with baking spray.
2. Bake at 400 degrees for 30 minutes. Cool in pan and slice into 12 equal squares.
3. This cornbread is like a thick, moist, spicy cake. It is delicious served hot and drizzled with honey.