Velveeta Mexican Chip Dip
"Perfect for parties, pot luck dinners, or sitting around in front of the TV."
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
8-10 cups
ingredients
- 1 (2 lb) box Velveeta cheese
- 1 lb sausage, cooked and crumbled
- 1 (12 ounce) can Rotel Tomatoes
- 1 (4 ounce) can diced green chilies
- 1 (30 ounce) can refried beans
- 1⁄4 teaspoon crushed red pepper flakes (optional)
directions
- Cut Velveeta into squares.
- Combine all ingredients and simmer over low heat or in crock pot stirring frequently until cheese is melted.
- Serve warm with chips (I prefer tortilla).
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Reviews
-
This was decently yummy. The refried beans were a little wierd because they sort of dissapeared in the cheese. I would rather substitute a can of cream of mushroom soup. It does NOT change the flavor but gives it this creamy texture to die for. Otherwise, this was pretty good.
RECIPE SUBMITTED BY
My Dad started teaching me how to cook when I was 5 and it became my "chore" when I was nine. Any time I was grumpy, Dad would send me to the kitchen to bake. It always put me in a good mood, along with the rest of my family when they got to reap the rewards. My older sister used to try to make me angry so we could have dessert.
