Total Time
25mins
Prep 20 mins
Cook 5 mins

This is a very simple dish that you can use your leftover ground meat and some velveeta cheese for. Very tasty and not hard.

Ingredients Nutrition

Directions

  1. In a pan prepare the noodles as instructed no the bag.
  2. In a non stick skillet brown the ground meat and drain it.
  3. Cut up the Velveeta into cubes so it will melt better.
  4. Put the meat back over med-high heat and add the Velveeta and a little milk, just enough so the cheese is creamy and won't burn, a couple of tablespoons.
  5. Once the Velveeta is melted, put the finished drained noodles in a bowl and pour the Velveeta mixture on top.

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