4 Reviews

A very nice queso.

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mollypaul March 04, 2004

So easy and everyone loves it. It can sit out for a while at parties and be repeatedly rewarmed without detriment. It also makes a lot, so you can split it into two batches and keep one in the freezer for your next get-together.

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Michigan girl December 18, 2006

I love this dip. My foster mom use to make it and I haven't been able to find it til now. Thanks

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gizmo_425 August 03, 2006

Love it! I also grease a casserole, add all ingredients including torilla chips plus one cup milk and bake. This is a flexible recipe. Add diced green chilis also.

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Montana Heart Song January 15, 2006
Velveeta Meat Dip