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Showing 1-4 of 4
on March 04, 2004
on December 18, 2006
So easy and everyone loves it. It can sit out for a while at parties and be repeatedly rewarmed without detriment. It also makes a lot, so you can split it into two batches and keep one in the freezer for your next get-together.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #339496
on August 03, 2006
on January 15, 2006
Love it! I also grease a casserole, add all ingredients including torilla chips plus one cup milk and bake. This is a flexible recipe. Add diced green chilis also.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (180 g)
Servings Per Recipe: 10