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This was really good and not hard at all. I had some 33% cream in the fridge so used it instead of milk cause I didn't want it to go bad. Cre-e-e-eamy!!!!! I used the no watching no sweating pasta method from this site. My family could not believe that tomato soup was the base.
This is really good and oh, so easy. I think that next time I will put the finished product in a casserole and cover it with grated cheese and buttered bread crumbs and bake for 30 min, until cheese is well melted, that will make it more showy and extra good. I took Linda's hint and used cream. Decadent.
my mom made this in the 50s I cant wait to make it again<br/>thanks
delicous and easy!! I added some chicken that i needed to use up. I need to figure out how to not let the velveeta burn at the bottom of the pan next time, this has happen to me b4.
It's great with canned chopped tomatoes or Ro-tel tomatoes with green chilies in place of the tomato soup too. Addictive!
Just made this for lunch. Kids weren't impressed and neither was I. Tasted fake and processed. It was definitely easy though! Sorry!
5 ++++++++++. This is now known as PINK macaroni and cheese in our house and it was a huge hit. I have had batches of this in the fridge constantly for almost a month now and DD requests it often. I make tomato soup with tomato paste and milk and still it's wonderful, you just need a little more liquid like milk or water. I'm also planning on trying it with some spagetti sauce or pizza sauce. This is the easiest way to make macaroni and cheese and sneak a veggie into it too! Thanks so much. This is easier than KRAFT-almost.
Great meal and my extremly picky 4 year old son LOVED it!!! I will definetly make it again.
This is so good and easy! I added some browned ground beef and let it all simmer for a few minutes while waiting for my DH to get home from work. The result was a very yummy one dish meal for a very tired and hungry hubby! I'll be making this again!
All I had on hand was skim milk and a can of tomato based condensed vegetable soup, and this recipe still rocked! Thanks for a very simple satisfying meal.