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    You are in: Home / Recipes / Velveeta Goulash Recipe
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    Velveeta Goulash

    Velveeta Goulash. Photo by Marlene.

    1/1 Photo of Velveeta Goulash

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Jennifer G.'s Note:

    My mother made this when we were young and did not have a lot of money. You can alter this recipe to be more healthy (i.e. ground turkey, light velveeta, whole wheat pasta, etc).

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    Units: US | Metric


    1. 1
      Boil noodles as package directs. Brown hamburger meat with onion and bell pepper. Drain. Add tomatoes and pasta. Sprinkle with oregano, salt and pepper. Layer casserole dish with meat mixture, noodles and cheese. Bake at 350 degrees until cheese melts.

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    Ratings & Reviews:

    • on October 02, 2008


      This was a good basic goulash that we enjoyed. I doubled the amount of noodles (I used ziti) and instead of a 2nd can of tomato paste I used a can of tomato sauce ... Good recipe! Made for Fall PAC '08

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    Nutritional Facts for Velveeta Goulash

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 723.0
    Calories from Fat 242
    Total Fat 26.9 g
    Saturated Fat 13.3 g
    Cholesterol 120.9 mg
    Sodium 1771.0 mg
    Total Carbohydrate 76.8 g
    Dietary Fiber 8.9 g
    Sugars 23.3 g
    Protein 46.1 g

    The following items or measurements are not included:

    salt & pepper

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