Velveeta Chicken Spaghetti

READY IN: 1hr 15mins
Recipe by Doxie lover in the Rock 2

Don't use the thinner spaghetti and cook a minute or two less if you usually like your pasta al dente! Oh my goodness... A fellow RN brought this to work once. I have been asking her for TWO YEARS for the recipe and have searched and searched the internet. Finally she emailed it to me! This one dish meal is so freaking good!!!!! Don't be afraid of the ingredients , just try it! Your family will probably fight over the leftovers!

Top Review by cris.luna0509

One of the most delicious meals i ave ever eaten. I do add a can of chicken broth, substitute cream of chicken for the cream of mushroom, and omit the olives as well as the mushrooms. Mushrooms are my eat only if I am starving to death food, is all. Sooooo frickin good!!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degreees.
  2. Cook spaghetti as directed on package, minus a minute or two if you like your pasta firmer.
  3. Melt butter in large deep pan, and saute onions and celery.
  4. Add chicken, cheese, cooked spaghetti, mushroom soup, black olives, rotel tomatoes, garlic powder and mix well.
  5. Transfer to a casserole dish and bake in preheated oven for 45 minutes.

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