Total Time
25mins
Prep 15 mins
Cook 10 mins

A very yummy and easy dinner, especially if you cook the chicken ahead of time! After one bite of this dish my DH said "This one's a definite keeper!" It's also kid friendly!

Ingredients Nutrition

Directions

  1. Spray large skillet with Pam.
  2. Add Chicken and cook on medium until no longer pink.
  3. Stir in chicken broth.
  4. Bring to a boil and add pasta.
  5. Reduce heat to medium-lo.
  6. Cover and simmer 8 minutes, or until pasta is tender.
  7. Add Velveeta and veggies, stir until smooth.
  8. Serve with salad and garlic toast!

Reviews

(2)
Most Helpful

I used a package of frozen chopped broccoli for the veggies b/c the recipe reminded me of a yummy rice/cheeze whiz/chopped broccoli recipe that my gram used to make. I don't know if I did something wrong, but this was so salty we couldn't eat it. We threw it out.

helowy November 05, 2007

A very easy dish to make. I used chicken tenderloins that I cut into 3 bite size pieces. Macaroni noodles and california blend vege's, a little salt and pepper to taste and we had a great supper.

Cookin' Mommy June 29, 2007

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