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    You are in: Home / Recipes / Velveeta Cheezy Dip Recipe
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    Velveeta Cheezy Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Jennifer Troi's Note:

    this is a good dip to use with tortilla chips. My family loves it. Not sure where it came from. A friend gave it to me.

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    Units: US | Metric


    1. 1
      shred and cook ground beef in skillet, then drain. Melt Velveeta cheese according to package directions. Mix cheese, sour cream, garlic powder, and onion powder with beef. Dip tortilla chips in dip and enjoy. We like this for dinner and it's one of my little girls favorite foods.

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    Ratings & Reviews:

    • on April 21, 2011

      My ratings don't seem to show up only my reviews so let me say this is a 5 star recipe. Great little cheese sauce with or without the hamburger added. Great drizzled on french fries, baked potatoes, use in cheezy potatoes, etc. Since I don't like tomatoes, red/green peppers and all those other things people add to cheese dipping sauces this is perfect for me. Although I sometimes add a quick dash of ground red pepper to it and use it as a dip for my chicken nuggets.

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    Nutritional Facts for Velveeta Cheezy Dip

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 407.5
    Calories from Fat 293
    Total Fat 32.6 g
    Saturated Fat 18.2 g
    Cholesterol 114.4 mg
    Sodium 924.8 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 0.0 g
    Sugars 6.6 g
    Protein 20.9 g

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