5 Reviews

Obviously this isn't gourmet or the healthiest of foods either, but it is simple. I just made this in my electric skillet and it was awesome only having to dirty one thing. I prefer these skillet type recipes over the ones you bake because they are much more simple. The only thing I changed was that I added garlic and onion powder. I'm sure everyone will season to their own taste. <br/>I will make this again because it was very simple and quick!

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popo9807 February 17, 2014

This is a great baseline to give you a start to your meal. I tweaked it a bit though. Instead of Minute Rice, I used Basmati rice and cooked it in chicken broth, then instead of Cream of Chicken, I used more chicken broth. I added sliced carrots to the skillet along with minced onion, garlic and parsley. Salt and pepper to taste. :) It was very good, but next time I'm going to back off the cheese just a tad. Or maybe add milk.

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RissaMa23 January 21, 2014

I added some garlic pepper,thyme, salt and parsley to my chicken while it was cooking! Was delicious! Great recipe!

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acarriersaved April 16, 2013

So, I'm giving this 5 stars because it was easy and good...but I am cringing at the same time because it is so unhealthy. I used brown rice and added some peas to try and make it *a little* better for us! But, its good...so try it!! Thanks rusted_essence...

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jennyblender May 08, 2011

This is a regular in my cookbook. It's fast & easy for those busy evenings.

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gbsnik May 04, 2010
Velveeta Cheesy Chicken & Rice Skillet