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1/1 Photo of Velveeta Cheesy Chicken & Rice Skillet
I decided to refer to my cookbook collection to find a tasty meal last night and this was the ticket. Richard prepared it and was tickled ppink with how well it turned out. We made 4 large breasts so we used some more oil than called for and cooked them slowly so they wouldn't burn etc. This came from my Favorite brand Name Best-Loved Recipies cookbook. This tasted like rice a roni with moist chicken... yummy!
Units: US | Metric
Serving Size: 1 (375 g)
Servings Per Recipe: 4