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    You are in: Home / Recipes / Velveeta Cheesy Chicken & Rice Skillet Recipe
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    Velveeta Cheesy Chicken & Rice Skillet

    Velveeta Cheesy Chicken & Rice Skillet. Photo by acarriersaved

    1/1 Photo of Velveeta Cheesy Chicken & Rice Skillet

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    rusted_essence's Note:

    I decided to refer to my cookbook collection to find a tasty meal last night and this was the ticket. Richard prepared it and was tickled ppink with how well it turned out. We made 4 large breasts so we used some more oil than called for and cooked them slowly so they wouldn't burn etc. This came from my Favorite brand Name Best-Loved Recipies cookbook. This tasted like rice a roni with moist chicken... yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      heat oil in a large skillet on med hi heat..
    2. 2
      add chicken cover.
    3. 3
      cook 4 minutes on each side or until cooked through
    4. 4
      Remove chicken from skillet.
    5. 5
      add soup and water to skillet
    6. 6
      stir and bring to a boil.
    7. 7
      stir in rice and 1 c of velveeta.
    8. 8
      top with chicken.
    9. 9
      sprinkle with remaining velveeta
    10. 10
      cover and cook on low heat 5 minutes.

    Ratings & Reviews:

    • on February 17, 2014

      45

      Obviously this isn't gourmet or the healthiest of foods either, but it is simple. I just made this in my electric skillet and it was awesome only having to dirty one thing. I prefer these skillet type recipes over the ones you bake because they are much more simple. The only thing I changed was that I added garlic and onion powder. I'm sure everyone will season to their own taste. <br/>I will make this again because it was very simple and quick!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2014

      45

      This is a great baseline to give you a start to your meal. I tweaked it a bit though. Instead of Minute Rice, I used Basmati rice and cooked it in chicken broth, then instead of Cream of Chicken, I used more chicken broth. I added sliced carrots to the skillet along with minced onion, garlic and parsley. Salt and pepper to taste. :) It was very good, but next time I'm going to back off the cheese just a tad. Or maybe add milk.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2013

      55

      I added some garlic pepper,thyme, salt and parsley to my chicken while it was cooking! Was delicious! Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Velveeta Cheesy Chicken & Rice Skillet

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 578.5
     
    Calories from Fat 209
    36%
    Total Fat 23.3 g
    35%
    Saturated Fat 10.4 g
    52%
    Cholesterol 125.9 mg
    41%
    Sodium 1480.9 mg
    61%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.9 g
    19%
    Protein 39.5 g
    79%

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