1/5 Photos of Velveeta Cheese Sauce in the Microwave
I just love this simple velvety smooth cheese sauce--it's so easy, cheesy and good! Yummy drizzled over cooked broccoli or cauliflower, or just about anything. Enjoy! Note: Measurements are approximate, use more or less to taste. As the cheese sauce cools, it will thicken; gently reheat to serve (you can whisk in a small amount of milk or water, if needed).
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- 1Microwave the cheese and milk (plus the dry mustard, Tabasco or onion powder, if using) in a microwave safe dish on high.
- 2Stir well at 30 second intervals, until cheese is melted and mixture is smooth and creamy (about 2 to 3 minutes total--you may need to add more milk, as desired).
- 3Serve hot over cooked cauliflower or broccoli (or your favorite vegetable). Enjoy!
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Nutritional Facts for Velveeta Cheese Sauce in the Microwave
Serving Size: 1 (5 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 10.5
- Calories from Fat 5
- Total Fat 0.6 g
- Saturated Fat 0.3 g
- Cholesterol 2.2 mg
- Sodium 8.3 mg
- Total Carbohydrate 0.7 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.5 g
The following items or measurements are not included: