50 Reviews

We really enjoyed how this made the Velveeta much more creamy. However, we found the addition of the sugar didn't compliment the caulflower and would leave it out the next time.

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Kat's Mom December 26, 2011

5 Star Rating! Used regular whole milk instead of half and half and it still turned out just as wonderful! Also omitted the sugar. My kids are standing over the stove eating it with chips now while waiting for the rest of the family to get home. Will serve over broccoli tonight! Thanks So Much!

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jennhershey November 04, 2011

This is exactly the cheese sauce I remember my mom making when I was growing up. Since I can't leave any recipe alone, I added some shredded sharp cheddar and then thinnned it out with chicken stock when it got a little thick. I also added chipotle hot sauce for added kick. I'm serving this over roasted broccoli and then sprinkling it with toasted bread crumbs and parsley. Can't wait! Thans for the memories.

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drama diva December 26, 2009

Fantastic cheese sauce. I used skim milk, and 2% Velveeta, omitted the sugar and added a dash of red pepper. Only made 1/2 recipe, came out perfect, not too thick, not too thin. I added steamed broccoli and topped Texas sized spuds with it for our meat free dinner last week for Lent.

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Meekocu2 March 28, 2011

Delicious!

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NCSouthernBelle December 23, 2010

Great recipe! I used skim milk instead of cream and it still came out wonderfully. I love the flavour for veggies, but found it a little bland on pasta. I think if I make it for macaroni again I will add a little dijon mustard or powdered mustard just to give it a little more flavour. Thanks for sharing!

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little_princess_suzy July 09, 2010

Love it...I've made this twice now only making a 1 c. of the sauce that is plenty for a 16oz. bag of broccoli...next time I will add a tad more flour or cornstarch as the sauce tends to be a little thin.

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a-torres November 22, 2009

Perfect sauce for veggies! I use this recipe all the time. Half this recipe is the perfect amount for one head or broccoli or cauliflower. Thanks for another great recipe.

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Dee-Dee B July 25, 2009

This is wonderful! I have used Velveeta for many years! Here is another unique fried vegie to drizzle the sauce over the top of each one or use as a "dipping sauce" It is wonderful this way. The vegie is "green bean fries" Fresh green beans coated in a tempura batter or light airy flour batter until slightly crisp but tender on the inside. This cheese sauce is great on it! This sauce is also great over fried bacon atop fried potatoes! Thanks Kittencal, you and your recipes are winners!

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Montana Heart Song February 10, 2009

As usual, Kittencal hits another one out of the park. EVERYONE at dinner liked this sauce. I only made 1/2 the recipe and had a good deal left over. The next day I added it to some cooked elbow macaroni for mac-n-cheese. Delicious!!

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Cheri-Beri January 19, 2009
Velveeta Cheese Sauce for Cauliflower and Broccoli