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This is exactly the cheese sauce I remember my mom making when I was growing up. Since I can't leave any recipe alone, I added some shredded sharp cheddar and then thinnned it out with chicken stock when it got a little thick. I also added chipotle hot sauce for added kick. I'm serving this over roasted broccoli and then sprinkling it with toasted bread crumbs and parsley. Can't wait! Thans for the memories.
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We really enjoyed how this made the Velveeta much more creamy. However, we found the addition of the sugar didn't compliment the caulflower and would leave it out the next time.
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5 Star Rating! Used regular whole milk instead of half and half and it still turned out just as wonderful! Also omitted the sugar. My kids are standing over the stove eating it with chips now while waiting for the rest of the family to get home. Will serve over broccoli tonight! Thanks So Much!
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Very good, very simple to make, didn't add the sugar tho, but that was personal preferance
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Fantastic cheese sauce. I used skim milk, and 2% Velveeta, omitted the sugar and added a dash of red pepper. Only made 1/2 recipe, came out perfect, not too thick, not too thin. I added steamed broccoli and topped Texas sized spuds with it for our meat free dinner last week for Lent.
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Made 1 cup and it was delicious. So delicious that I'm about to make a second batch, this time to serve with chips!
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Great recipe! I used skim milk instead of cream and it still came out wonderfully. I love the flavour for veggies, but found it a little bland on pasta. I think if I make it for macaroni again I will add a little dijon mustard or powdered mustard just to give it a little more flavour.
Thanks for sharing!
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Very good cheese sauce. My kids loved it! They will rarely eat a veggie unless it is swimming in ketchup, ranch, or cheese. Your recipe fit the bill and they were licking their plates to get the last of the sauce. Thank you!
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When I saw that this was a Kittencal recipe, I knew it would be good! I was looking for a simple cheese sauce to put over macaroni noodles- I used this plus a few cups of frozen broccoli- another winner with the pickiest eaters ever (my hubby and kids). I would be so lost in the kitchen without your recipes! Thank you! :)
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Sauce was good. I made this twice. Once as posted and last night instead of half and half I used heavy cream and I omited sugar to sweet for me. This is my new sauce recepie. thanks kit!
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Nice and simple recipe that turns out really well even if you don't use the half & half. Still curious about what the sugar would do as I left it out (just trying to be a little healthier). Thanks!
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I made this for Thanksgiving and everyone loved it. I served it over broccoli and cauliflower. Will be making this again for sure, Thanks so much for posting!
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Made this today for our Thanksgiving Feast. We served it over 3 bunches of broccol and it was fabulous! Before we sat down to eat our boys were sneaking tostitos out of the pantry to dip in the simmering cheese sauce...big trouble..haha. Will put this in my go to file. Thanks!
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Love it...I've made this twice now only making a 1 c. of the sauce that is plenty for a 16oz. bag of broccoli...next time I will add a tad more flour or cornstarch as the sauce tends to be a little thin.
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Perfect sauce for veggies! I use this recipe all the time. Half this recipe is the perfect amount for one head or broccoli or cauliflower. Thanks for another great recipe.
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I skipped the salt, sugar, and paprika, and added cayenne to taste instead. I don't like Velveeta much, but lost the vote, but I actually loved the way this sauce turned out with it. This'll be a keeper for me, thank you!
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This is wonderful! I have used Velveeta for many years! Here is another unique fried vegie to drizzle the sauce over the top of each one or use as a "dipping sauce" It is wonderful this way.
The vegie is "green bean fries"
Fresh green beans coated in a tempura batter or light airy flour batter until slightly crisp but tender on the inside. This cheese sauce is great on it!
This sauce is also great over fried bacon atop fried potatoes!
Thanks Kittencal, you and your recipes are winners!
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Absolutely fabulous !! The best I ever made, thank you Kittencal for once again making me look good !
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