Velveeta Cheese Fudge

READY IN: 20mins
Recipe by Sarah_Jayne

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Pat Durkin.

Top Review by tjacobs1367_12162706

A co-worker told me how great Velveeta fudge was so I was curious to try it. After all I had her try my diy butterfingers made with cheese it's and she loved them. Anyway I just finished making this fudge. It hasn't even set up yet and I think it tastes better than any fudge I've ever tasted! It looks a bit oily so I might cut back a half stick on the butter, but I'll make a decision on that after it sets up. I can't wait for my family to try this then tell them what's in it.

Ingredients Nutrition

Directions

  1. In a saucepan melt butter and Velveeta cheese.
  2. Sift together sugar and cocoa.
  3. Add the cheese and butter mixture, vanilla and nuts and mix well.
  4. Spread into a buttered 9 x 13 - inch pan.

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