Velveeta Cheese Fudge

Submitted by Myron Menaker

"yum"

 

• Ready In: 25mins
• Ingredients: 5
• Yields: 1 batch

ingredients

• 1⁄4 lb Velveeta cheese
• 1⁄2 cup margarine
• 1⁄4 cup cocoa
• 1 lb powdered sugar
• 1 teaspoon vanilla

directions

1. Melt cheese and butter in saucepan over low heat, stirring almost constantly.
2. Sift sugar and cocoa together, stir into cheese butter mixture.
3. Stir in vanilla and nuts.
4. Spread in buttered pans, cool, cut into squares and store in tightly covered tin or container.

Reviews

[Jill Thomason]

This recipe is so versatile! I've made it minty with flavoring. I've used nuts and marshmellows for a rocky road fudge.

 

[Jodi Chisolm]

I heard about this fudge this morning..looked up the recipe and made it..it is great..so easy and the best fudge I've ever eaten.

 

[Angela Kerfoot]

I know that this recipe sounds strange, but I've tried it and it is the best fudge that I've ever had. It's not too sweet like most are, it stays soft (even after a few days). You must try it, you won't believe it!

 

[JilliLiz]

Very grainy/gritty, and unfortunately the cheese taste comes out a bit. Its too salty, and the smell is cheesey too. I would not recommend this.

 

[Chocolate Goddess]

In the spirit of a "white trash" party, I thought this would be the perfect dessert. Oh my gosh, this is the worst tasting fudge ever! In no way can this be compared to real fudge. Very grainy and thick. The proportion of liquid to dry ingredients seemed off. I wouldn't waste the time or money on ingredients for this.