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    You are in: Home / Recipes / Velveeta Cheese Fudge Recipe
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    Velveeta Cheese Fudge

    Average Rating:

     19 Total Reviews

    Showing 1-19 of 19

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    • on December 20, 2000

      This recipe is so versatile! I've made it minty with flavoring. I've used nuts and marshmellows for a rocky road fudge.

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    • on December 13, 2000

      I heard about this fudge this morning..looked up the recipe and made it..it is great..so easy and the best fudge I've ever eaten.

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    • on November 13, 2000

      I know that this recipe sounds strange, but I've tried it and it is the best fudge that I've ever had. It's not too sweet like most are, it stays soft (even after a few days). You must try it, you won't believe it!

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    • on January 04, 2009

      Very grainy/gritty, and unfortunately the cheese taste comes out a bit. Its too salty, and the smell is cheesey too. I would not recommend this.

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    • on December 11, 2008

      I have been making this for years as well as several other types of fudge for Christmas. If you don't tell them it has Velvetta in it, they won't know. It isn't a real sweet taste of chocolate so some will love and others not so much. * I always add nuts to mine probably because I am Southern lady and that is a staple here. Nonetheless, this recipe is not hard to make and you will be surprised.

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    • on February 08, 2008

      In the spirit of a "white trash" party, I thought this would be the perfect dessert. Oh my gosh, this is the worst tasting fudge ever! In no way can this be compared to real fudge. Very grainy and thick. The proportion of liquid to dry ingredients seemed off. I wouldn't waste the time or money on ingredients for this.

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    • on December 18, 2007

      It's good! I didn't have enough powdered sugar, so mine didn't set up as firmly as I would have liked, but it still had a great flavor and consistency! There was a "tang" to it that I can only attribute to the cheese, but there was no hint of it otherwise. I also added about a 1/2 cup chopped pecans. I'll definately try it again when I have the correct amounts of all the ingredients! :) ETA: Tried another batch -- it set up firmly and was superb!!! This is definately a keeper! :)

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    • on December 08, 2007

      I have to admit this fudge is great! Did I mention I don't even like fudge. I was skeptical when making this, the thought of cheese in fudge is just gross. Everyone in my family loved it. They didn't know there is cheese in it. My husband is the type to say "I knew it tasted funny". What he doesn't know won't hurt him. I did find that I used a small 8x8 pan, my 9x9 was way too big for the amount of fudge this makes. Thanks Myron this will be on my holiday tray every year from now on.

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    • on November 29, 2007

      I made this recipe a couple of years ago and then had to make 20 batches. Everyone loved it and could not believe it had cheese in it. I will be making about 15 batches this year. Thank You

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    • on November 22, 2005

      I have made this fudge for probably 10 years, and I love it! One of my favorite recipes. I make it for gifts each Christmas and most everyone loves it. I have a few that swear they can taste the cheese.. but I think it's psychological :) I've always made mine on a double boiler and used a hand mixer, but be careful, I blew one out with this! Best Fudge Ever!!! You have to try it! I use 1/2 lb velveeta 1/2 lb butter 1/2 cup cocoa 2 lbs powdered sugar 2 tsp vanilla

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    • on January 07, 2005

      I made this yesterday. I followed the directions to the letter. As far as I'm concerned, it was perfect. The consistancy and looks were like fudge. We didn't like it. This is probably great for kids, but for us it doesn't work. I sent it to the work place and if the reviews come back better I'll update.

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    • on December 15, 2003

      Is nice that it's not so sweet as others, yet had a hard time getting it to set. Doesn't taste like cheese!

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    • on August 06, 2003

      I tried this recipe today. It turned out creamy and set up nice. I could taste the cheese in it but I don't think anyone else could. My brother didn't like it but everyone else did. Thanks, Dea

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    • on May 26, 2003

      I doubled this recipe and used 1 cup chopped pecans. Its sitting in the fridge now to firm up, but I admit I've already been tasting! Its delicious! No one will beleive there is cheese in it. Super easy, and really addicting. Thanks!

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    • on December 26, 2002

    • on August 21, 2001

    • on June 14, 2001

      Thank you Thank you! I have been looking for this recipe for a while. It's great! I'm making batch of it for my father for Fathers Day

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    • on April 22, 2001

      This is wonderful. I made one batch for trial then had to make 15 more batches.Very easy and makes in just minutes.

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    • on December 18, 2000

      I have made this recipe for the last 6-7yrs. at Christmas. I usually don't like fudge, but this is GREAT. I give it as gifts and everyone always asks for the recipe.

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    Nutritional Facts for Velveeta Cheese Fudge

    Serving Size: 1 (646 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2976.2
     
    Calories from Fat 1069
    35%
    Total Fat 118.8 g
    182%
    Saturated Fat 33.7 g
    168%
    Cholesterol 89.6 mg
    29%
    Sodium 2752.0 mg
    114%
    Total Carbohydrate 475.9 g
    158%
    Dietary Fiber 7.1 g
    28%
    Sugars 454.0 g
    1816%
    Protein 23.4 g
    46%
    Detailed Nutrition Values About Nutrition Info
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