Prep 10 mins
Cook 15 mins
- Melt cheese and butter in saucepan over low heat, stirring almost constantly.
- Sift sugar and cocoa together, stir into cheese butter mixture.
- Stir in vanilla and nuts.
- Spread in buttered pans, cool, cut into squares and store in tightly covered tin or container.
This recipe is so versatile! I've made it minty with flavoring. I've used nuts and marshmellows for a rocky road fudge.
I heard about this fudge this morning..looked up the recipe and made it..it is great..so easy and the best fudge I've ever eaten.
I know that this recipe sounds strange, but I've tried it and it is the best fudge that I've ever had. It's not too sweet like most are, it stays soft (even after a few days). You must try it, you won't believe it!