Velveeta Broccoli Rice Casserole

READY IN: 40mins
Recipe by bmcnichol

My family enjoys this side dish.

Top Review by Allison W.

I did tweak the recipe a bit, it still turned out so yummy! I sautéed the onions in with a bunch of butter and onion powder. I mixed the milk in with the velveeta cheese block in a separate pot so it melted without burning, then mixed all the ingredients together. I used 1 can of the combo cream of mushroom and cream of chicken soup and a can of celery soup. I put a little sharp cheddar cheese on top so when it bakes it comes out pretty ?

Ingredients Nutrition

Directions

  1. Spray a 2-quart baking dish with cooking spray and preheat oven to 350°F.
  2. Saute onion until soft and translucent.
  3. Cook broccoli in boiling water for about ten minutes or until almost tender; drain very well.
  4. Mix all ingredients and place in baking dish.
  5. Bake for 25 minutes.

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