Velveeta Broccoli Rice Casserole

Total Time
40mins
Prep 15 mins
Cook 25 mins

My family enjoys this side dish.

Ingredients Nutrition

Directions

  1. Spray a 2-quart baking dish with cooking spray and preheat oven to 350°F.
  2. Saute onion until soft and translucent.
  3. Cook broccoli in boiling water for about ten minutes or until almost tender; drain very well.
  4. Mix all ingredients and place in baking dish.
  5. Bake for 25 minutes.
Most Helpful

I did tweak the recipe a bit, it still turned out so yummy! I sautéed the onions in with a bunch of butter and onion powder. I mixed the milk in with the velveeta cheese block in a separate pot so it melted without burning, then mixed all the ingredients together. I used 1 can of the combo cream of mushroom and cream of chicken soup and a can of celery soup. I put a little sharp cheddar cheese on top so when it bakes it comes out pretty ?

Allison W. November 19, 2015

Love this recipe! My kids do too. I usely double it and add minced garlic when I saute my onions, along with nature's seasoning. Also I bake a bag of frozen chicken tenders with roasted garlic and herb seasoning. And add some sharp cheddar cheese in top at the ebd. We love garlic and cheese obviously. This makes a great all in one dish to take to "bring-a-dish" gatherings when you can't decide whether to bring a side-dish or a meat. Taking it tonight. Thanks for sharing !

Debora G. July 25, 2015

Oh MyGarsh. I'm Have to post an appology, And will admit I AM BLIND.....<br/>the Temperature I complained about in an earlier post?....IS right in the Step #1 at the end of line. I am so, so sorry folks. My Bad. Enjoy the recipies Everyone.

ANGELONHI9 April 10, 2013