Velveeta Broccoli Cheese Soup

Submitted by ElizabethKnicely

"Found on a box of Velveeta Original."

 

• Ready In: 25mins
• Ingredients: 7
• Yields: 5 1 cup servings
• Serves: 5

ingredients

• 44.37 ml butter or 44.37 ml margarine
• 44.37 ml chopped onions
• 44.37 ml flour
• 411.06 g can reduced-sodium fat-free chicken broth
• 236.59 ml milk
• 226.79 g Velveeta cheese, cut into 1/2-inch cubes
• 283.49 g package chopped frozen broccoli, thawed and drained

directions

1. Melt butter in medium saucepan on medium-high heat. Add onions; cook 3 to 5 minutes or until crisp-tender, stirring frequently. Whisk in flour until blended.
2. Add broth and milk; cook on medium-high heat 2 minutes or until heated through, stirring frequently. Add Velveeta and broccoli; cook and stir 5 minutes or until Velveeta is melted and broccoli is heated through.

Reviews

[Rochelle C.]

Absolutely delicious! I did end up adding more valveeta (about a cup) because I had a little extra. I also used homemade chicken broth, about 4 cups. I think I'll cut the broccoli smaller. Great base recipe tho.