Velveeta Broccoli Cheese Soup
photo by Rochelle C.
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
5 1 cup servings
- Serves:
- 5
ingredients
- 44.37 ml butter or 44.37 ml margarine
- 44.37 ml chopped onions
- 44.37 ml flour
- 411.06 g can reduced-sodium fat-free chicken broth
- 236.59 ml milk
- 226.79 g Velveeta cheese, cut into 1/2-inch cubes
- 283.49 g package chopped frozen broccoli, thawed and drained
directions
- Melt butter in medium saucepan on medium-high heat. Add onions; cook 3 to 5 minutes or until crisp-tender, stirring frequently. Whisk in flour until blended.
- Add broth and milk; cook on medium-high heat 2 minutes or until heated through, stirring frequently. Add Velveeta and broccoli; cook and stir 5 minutes or until Velveeta is melted and broccoli is heated through.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.