Velma's Old Fashioned Bread Stuffing

Be the first to review
READY IN: 1hr 20mins
Recipe by Iowahorse

From Velma W.

Ingredients Nutrition


  1. Cook celery and onion in butter or margarine over low head, stirring occasionally, until onion is tender but not brown.
  2. Meanwhile, blend bread cubes and seasonings.
  3. Add celery, onion and butter or margarine; toss lightly to blend.
  4. Pour the broth, milk or water gradually over the surface of bread mixture, tossing lightly.
  5. Bake in 325 degree oven 45 minutes, until browned on top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a