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My Mum's recipe for biriyani. I usually cook this upto the stage where the chicken is partially cooked, the day before we have visitors. A few hours before serving I add the rice and water, cook it and pop it into the oven so that I can serve it freshly cooked. This recipe freezes well, reheat it in a covered non stick pan rather than the microwave for a fresh taste.
Units: US | Metric
Serving Size: 1 (551 g)
Servings Per Recipe: 6
The following items or measurements are not included: