Veldt Bread

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READY IN: 1hr 5mins
Recipe by WicklewoodWench

A Namibian bread recipe , taken from and posted for ZWT7

Ingredients Nutrition


  1. Sift the flour, baking powder and salt into a bowl. Mix-in the sugar and spiced then add the butter. Rub the butter into the mixture until it comes to resemble fine breadcrumb.
  2. Form a well in the centre and add the milk and egg. Mix the ingredients together into a stiff dough and tip onto a floured board.
  3. Knead the dough for 10 minutes until smooth and elastic.
  4. Grease the inside of a 900g loaf tin with oil and place the dough in this.
  5. Cook for 45 minutes in an oven pre-heated to 200°C Like any bread the loaf should sound hollow when tapped.

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