Total Time
Prep 30 mins
Cook 10 mins

this is a colorful, delicious dish that is great for an appetizer or potluck. everyone will love it and want the recipe!

Ingredients Nutrition

  • 2 packages crescent rolls
  • 2 (8 ounce) packages cream cheese, room temperature
  • 1 cup mayonnaise
  • 1 package Hidden Valley® Original Ranch® Dressing
  • assorted chopped colorful raw vegetables


  1. unroll crescent rolls (but do not separate the dough into individual crescents) and lay on a greased cookie sheet.
  2. press the seams together.
  3. bake at 350 degrees for 7-10 minutes until lightly browned.
  4. leave in the pan and cool.
  5. mix the ranch dressing, mayo and cream cheese together and spread over the cooled"crust".
  6. top with the chopped vegies- carrots, tomatos, broccoli, cukes- whatever you want to use!
  7. serve for an appetizer or potluck dish and wait for the compliments!


Most Helpful

I am rating this because I have had this at a work party, everyone commented on it and then I had to make it for my family. We all loved it and my step-daughter just recently asked me for this recipe because she remembered how much she enjoyed it.

Chef Mommie July 25, 2005

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