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    You are in: Home / Recipes / Vegie Hash Browns Recipe
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    Vegie Hash Browns

    Vegie Hash Browns. Photo by Chef floWer

    1/1 Photo of Vegie Hash Browns

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sonya01's Note:

    found in Sliming & Health magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine Potato, pea and corn mix and sallots. Add flour. Mix well.
    2. 2
      Add milk and basil. Season with salt and pepper. Stir Well.
    3. 3
      Heat a large frying pan to medium and spray with oil. Drop tablespoons of the mixture into the pan and cook for 4-5 mins until golden and crisp. Repeat with the remaining mixture. Serve immediately with cherry tomatoes and picke basil leaves.

    Ratings & Reviews:

    • on July 12, 2009

      55

      Nice change. This was written as a side dish but we had it for breakfast by placing a fry egg on top of each pancake. Did try one before topping with egg and it was good and would make a nice side dish topped with either tomatoes or maybe even a dollop of sour cream. DH asked if we can have aging tomorrow for breakfast. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2009

      55

      Yum! I ate this as a late lunch today and it was so yummy and really easy to put together. I used lactose free milk then kept to the recipe. I didn't serve it with the suggested cherry tomatoes and pickled basil, instead I served it with tomatoes sauce. You could easily add left over mash potatoes instead of cook chop potatoes. Thank you Sonya01

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegie Hash Browns

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 105.7
     
    Calories from Fat 2
    38%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.6 mg
    0%
    Sodium 21.9 mg
    0%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.3 g
    1%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    frozen peas and corn

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