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    You are in: Home / Recipes / Vegie Hash Browns Recipe
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    Vegie Hash Browns

    Vegie Hash Browns. Photo by Chef floWer

    1/1 Photo of Vegie Hash Browns

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sonya01's Note:

    found in Sliming & Health magazine

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    Units: US | Metric


    1. 1
      Combine Potato, pea and corn mix and sallots. Add flour. Mix well.
    2. 2
      Add milk and basil. Season with salt and pepper. Stir Well.
    3. 3
      Heat a large frying pan to medium and spray with oil. Drop tablespoons of the mixture into the pan and cook for 4-5 mins until golden and crisp. Repeat with the remaining mixture. Serve immediately with cherry tomatoes and picke basil leaves.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on July 12, 2009


      Nice change. This was written as a side dish but we had it for breakfast by placing a fry egg on top of each pancake. Did try one before topping with egg and it was good and would make a nice side dish topped with either tomatoes or maybe even a dollop of sour cream. DH asked if we can have aging tomorrow for breakfast. Thanks for the post.

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    • on March 13, 2009


      Yum! I ate this as a late lunch today and it was so yummy and really easy to put together. I used lactose free milk then kept to the recipe. I didn't serve it with the suggested cherry tomatoes and pickled basil, instead I served it with tomatoes sauce. You could easily add left over mash potatoes instead of cook chop potatoes. Thank you Sonya01

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    Nutritional Facts for Vegie Hash Browns

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 105.7
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.6 mg
    Sodium 21.9 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 1.2 g
    Sugars 0.3 g
    Protein 3.8 g

    The following items or measurements are not included:

    frozen peas and corn

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