Vegie Beef Stir-Fry

ByNDii's Note:

Mine and my partner's beef stir-fry concoction, nice and simple.

• Total Time: 45 mins
• Prep Time: 10 mins
• Cook Time: 35 mins

Ingredients:

Servings: 6

• 1 kg sirloin steak , sliced into strips
• 1 red capsicum , sliced into strips
• 1 green capsicum , sliced into strips
• 1 onion , chopped
• 2 cups broccoli florets
• 2 cups cauliflower florets
• 1 cup carrot , julienned
• 1 (225 g) can sliced water chestnuts
• 1 (225 g) can bamboo shoots
• 1 (425 g) can baby corn
• ½ cup soy sauce
• 1 tablespoon honey
• 1 teaspoon bottled minced garlic

Directions:

1. Brown steak strips in a frying pan, set aside when browned.
2. Stir-fry the onion and carrot and cauliflower for about 5 minutes.
3. Add the brocolli and capsicums, stir-fry for a couple of minutes and add all of the canned ingredients.
4. Stir-fry for a few more minutes and re-add the steak, add the sauce/honey/garlic and stir until well combined.
5. Put the lid on the frying pan, and let simmer.
6. After 10minutes, turn off the frying pan, give it a good stir, and let sit for an extra 15minutes to cool and to seep in a bit more flavour.
7. Serve over rice.