Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Veggies! Latin Black Beans Recipe
    Lost? Site Map

    Veggies! Latin Black Beans

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Karina A's Note:

    My kids love black beans and rice, but hate vegetables. Little do they know there are more veggies in this recipe than beans! :)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 4-6


    pot of ...

    Units: US | Metric


    1. 1
      Drain and rinse the black beans in a colander.
    2. 2
      Heat 1/2 tbsp of oil in large, deep skillet or large pot and add black beans. Simmer on low to medium heat for 5 minutes.
    3. 3
      While beans are simmering, puree vegetables, olive oil, lime juice and paprika in blender or food processor, until smooth.
    4. 4
      Fill can of beans with water twice, and add to beans.
    5. 5
      Add vegetable puree and tomato paste to beans and cook on med-high heat for 15-20 minutes, until sauce is a medium thick consistency.
    6. 6
      Pour beans over white or brown rice, and serve.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on December 02, 2009


      We loved this. The lime and cilantro really zest this up. Using the food processor made prep for this a cinch. Served over white rice with corn pudding on the side. A very lovely meal, and using beans makes it great for the budget. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Veggies! Latin Black Beans

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.7
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 82.8 mg
    Total Carbohydrate 51.7 g
    Dietary Fiber 17.8 g
    Sugars 5.1 g
    Protein 17.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites