25 Reviews

Very good sandwich! I only wish my tomato was "in season", then it would probably have blown me away. Loving avocados right now, and that is what drew me to the recipe. Delicious! Thanks for sharing! Made for Zaar Chef Alphabet Soup Tag.

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breezermom January 18, 2013

Yummy...my favourite kind of sandwich...the cream cheese is a great idea...I just put whatever fresh veggies I had in my fridge, which fortunately right now is quite an assortment. MMMmmm....can't wait to have another one. I'll have to grow some sprouts for this time around!

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Strawberry_sunshine March 10, 2012

I love this sammie. For the simple reason that I have all these ingreidents on hand this time of year. I did omit the avocado bc they're so terribly expensive in the store right now. I toasted by bread also. Great recipe!!!!

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CoffeeB August 02, 2011

I loved this sandwich and will make it often!

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VerucaSalt! June 15, 2010

Now this was tasty! Omitted the alfalfa sprouts as I didn't have any; next time I'll add a slice or two of red onion for a bit more bite. Great sammich, thanks for sharing!

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stormylee May 08, 2010

Here in Northern California, we call this sandwich "The Californian". It is superb! Thanks for sharing it with the rest of the world. :)

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Motivated Mama March 26, 2010

This was a great sandwich. I lightly toasted my bread and realized at the last minute that I didn't have any avocado, so I threw on some red onion instead. Yummy!

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SAHS February 19, 2010

Love it! I used lightly toasted rye bread and omitted the sprouts because I am not a fan of them. All the ingredients of this sandwich blend so well together and create a very satisfying and yummy veggie sandwich. I sprinkled a little sea salt and fresh cracked pepper on my tomato and found it gave just a little something extra to suit my tastes. I'll make this often. Thank you!

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shimmerchk February 12, 2010

I really enjoyed this tasty sandwich. I used a whole wheat bagel but otherwise followed the recipe. Almost makes me not feel guilty for eating a 2 pound bag of peanut M&M's. (just kidding!! :-) )

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HeatherN April 13, 2009

I've been eating this every day for awhile now. I love it. Definately use a nice "hard bread", so that it doesn't get soggy. I use a county loaf. I did a couple changes to suit my taste... I used baby spinach instead of lettuce and no peppers or oil. I mash the avacado into the cream cheese. My husband added red onion to his.

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FrVanilla November 13, 2008
Veggies Dream Cucumber Sandwich