Total Time
20mins
Prep 10 mins
Cook 10 mins

Healthy, attractive, easy and quick b/c it uses the microwave. Fits a busy empty nester life style:)

Ingredients Nutrition

Directions

  1. In a 1 quart microwave safe casserole stir together broth, carrot, red pepper, onion powder, garlic powder, and bottled hot pepper sauce.
  2. Microwave, covered, on 100% for 2 to 3 minutes or until carrots are just tender, stirring once.
  3. Stir in spinach, couscous, and lemon juice.
  4. Cook, covered, on high for 1 to 1 1/2 minutes more or until spinach is just wilted and couscous has absorbed liquid. Stir in tomatoes, Parmesan, and cilantro.
  5. Sprinkle with mozzarella cheese.
  6. Let stand, covered, 1 minute or until cheese is melted.

Reviews

(8)
Most Helpful

Outstanding! Easy to make, quick, and healthy - you can't beat that! I used fresh chopped parsley instead of the cilantro. This made 2 generous servings and we loved it - thanks for sharing the recipe! Made for the Best of 2011 event, recommended by mersaydees

loof January 30, 2012

This is my kind of dish. Love couscous -- love veggies! This is fast and tasty. Thanks, WiGal, for a new favorite. Made for Make My Recipe Reunion tag game.

mersaydees November 05, 2011

I made as directing just omitting the hot pepper sauce and this was the first time we have had couscous but it certainly won't be the last. I served it with The Flying Chef recipe recipe #351666. Thank you WiGal for a great simple and easy to make and tasty recipe.

I'mPat February 06, 2009

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