Veggies and Couscous

READY IN: 20mins
Recipe by WiGal

Healthy, attractive, easy and quick b/c it uses the microwave. Fits a busy empty nester life style:)

Top Review by loof751

Outstanding! Easy to make, quick, and healthy - you can't beat that! I used fresh chopped parsley instead of the cilantro. This made 2 generous servings and we loved it - thanks for sharing the recipe! Made for the Best of 2011 event, recommended by mersaydees

Ingredients Nutrition

Directions

  1. In a 1 quart microwave safe casserole stir together broth, carrot, red pepper, onion powder, garlic powder, and bottled hot pepper sauce.
  2. Microwave, covered, on 100% for 2 to 3 minutes or until carrots are just tender, stirring once.
  3. Stir in spinach, couscous, and lemon juice.
  4. Cook, covered, on high for 1 to 1 1/2 minutes more or until spinach is just wilted and couscous has absorbed liquid. Stir in tomatoes, Parmesan, and cilantro.
  5. Sprinkle with mozzarella cheese.
  6. Let stand, covered, 1 minute or until cheese is melted.

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