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    You are in: Home / Recipes / Veggieful Oven-Baked Chili Recipe
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    Veggieful Oven-Baked Chili

    Average Rating:

     3 Total Reviews

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    • on March 08, 2008

      Annacia... I cheated... I didn't used vegeterian ground beef... used the real kind... This made for a delicious spicy chili. The smell was heavenly and the taste too!! Used fresh kidney beans that my DBF prepared for me. Made for Photo Tag. Thanks Annacia! :)

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    • on February 18, 2008

      This was Good - with a capital G! I used ground turkey, 1 can regular diced tomatoes and 1 can Rotel, and 1 can of red kidney beans plus 1 can of black beans. Other than that, I followed the recipe as written. We like it hot, so after tasting mid-way through, I added more cayenne. The perfect comfort soup for those cold winter days.

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    • on September 06, 2011

      Very good chili which my family enjoyed -- however I cheated too used half ground beef and half vegi crumbles. I also used regular cheese. I also misread the directions and added the beans when the chili first went in the oven -- very good chili which makes a lot! Thanks for sharing!

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    Nutritional Facts for Veggieful Oven-Baked Chili

    Serving Size: 1 (233 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 262.6
     
    Calories from Fat 108
    41%
    Total Fat 12.0 g
    18%
    Saturated Fat 4.9 g
    24%
    Cholesterol 56.2 mg
    18%
    Sodium 165.9 mg
    6%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 4.9 g
    19%
    Sugars 3.9 g
    15%
    Protein 22.7 g
    45%
    Detailed Nutrition Values About Nutrition Info
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