Veggie Wraps
"Crunchy and delicious, these easy wraps are great served with grapes or berries for a light vegetarian lunch."
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄4 cup soft spread cream cheese
- 4 fat free tortillas
- 4 leaves curly lettuce
- 1 cup alfalfa sprout
- 1 cup shredded red cabbage
- 1⁄2 cup chopped tomato
- 1 ounce feta or 1 ounce blue cheese, crumbled
- 2 tablespoons diced red onions
directions
- Spread cream cheese on tortillas and top with lettuce leaves.
- Mix remaining ingredients and divide evenly between the tortillas.
- Wroll wraps and cut diagonally to serve.
- May use creamy cucumber or other favorite dressing for dipping.
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Reviews
-
The basic idea is good, but as written there really isn't any flavor to these. I will be experimenting with these more because I like the idea of them and I am always trying to get more veggies into my husband. A flavored cream cheese or tortilla might be better. Thanks for sharing.
RECIPE SUBMITTED BY
Keri and Rory
Seattle, WA
Keri is Mom to 16 year old Rory. We are
both "finicky eaters" and also love food.
We are into searching for recipes and
preparing them for each other after voting
on the contents and/or altering a thing here and there with the recipe. We are making a cookbook of our favorites. We like to eat by candlelight and have "theme" dinners.
