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    You are in: Home / Recipes / Veggie Wrap Recipe
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    Veggie Wrap

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Teena's Note:

    This is another of my son's lunch recipes! From Williams - Sonoma kids cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lay the tortilla on a work surface and spread cream cheese over each tortilla.
    2. 2
      Arrange cucumbers and press gently into the cream cheese.
    3. 3
      Next arrange the tomato.
    4. 4
      Then alfalfa sprouts.
    5. 5
      Sprinkle with salt and pepper.
    6. 6
      Working with one tortilla at a time, fold about 2 inches of the right edge onto itself.
    7. 7
      Press gently.
    8. 8
      Fold over the same amount on the opposite edge.
    9. 9
      You should have 2 straight sides and 2 rounded sides.
    10. 10
      Bring the rounded side closest to you and roll up the layered tortilla and veges, holding the folded edges down with your fingers as you roll.
    11. 11
      Place the wraps, seam side down and cut on the diagonal.

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    Nutritional Facts for Veggie Wrap

    Serving Size: 1 (310 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 534.6
     
    Calories from Fat 218
    40%
    Total Fat 24.3 g
    37%
    Saturated Fat 11.7 g
    58%
    Cholesterol 47.8 mg
    15%
    Sodium 859.3 mg
    35%
    Total Carbohydrate 65.4 g
    21%
    Dietary Fiber 5.0 g
    20%
    Sugars 5.1 g
    20%
    Protein 14.4 g
    28%

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