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    You are in: Home / Recipes / Veggie Tortilla Lasagna Recipe
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    Veggie Tortilla Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 450 degrees.
    2. 2
      Grease a 9" loaf pan.
    3. 3
      Mix ricotta cheese, 2 cups of Monteray Jack cheese, cumin, salt and pepper in seperate bowl Cover the bottom of the pan with 2 tortillas.
    4. 4
      Spread 1/3 salsa, 1/3 beans, 1/3 cheese mixture, 1/3 veggies, 1/3 cilantro.
    5. 5
      Repeat steps 4 and 5, two more times.
    6. 6
      Top with remaining 1/2 cup of Monteray Jack cheese.
    7. 7
      Cover with tin foil.
    8. 8
      Bake for 12 minutes.
    9. 9
      Remove foil and bake for another 8 minutes or until cheese is brown.
    10. 10
      Let stand for 5 minutes.

    Ratings & Reviews:

    • on October 19, 2006

      55

      This was a snap to put together, and the results are really satisfying. I used medium salsa, otherwise I think this might have been a bit too mild for me. This makes great leftovers, too. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veggie Tortilla Lasagna

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 521.5
     
    Calories from Fat 280
    53%
    Total Fat 31.1 g
    47%
    Saturated Fat 18.8 g
    94%
    Cholesterol 94.2 mg
    31%
    Sodium 1570.2 mg
    65%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 5.7 g
    23%
    Sugars 5.9 g
    23%
    Protein 29.5 g
    59%

    The following items or measurements are not included:

    black beans

    frozen vegetables

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