Total Time
50mins
Prep 30 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Preheat the oven to 450 degrees.
  2. Grease a 9" loaf pan.
  3. Mix ricotta cheese, 2 cups of Monteray Jack cheese, cumin, salt and pepper in seperate bowl Cover the bottom of the pan with 2 tortillas.
  4. Spread 1/3 salsa, 1/3 beans, 1/3 cheese mixture, 1/3 veggies, 1/3 cilantro.
  5. Repeat steps 4 and 5, two more times.
  6. Top with remaining 1/2 cup of Monteray Jack cheese.
  7. Cover with tin foil.
  8. Bake for 12 minutes.
  9. Remove foil and bake for another 8 minutes or until cheese is brown.
  10. Let stand for 5 minutes.
Most Helpful

5 5

This was a snap to put together, and the results are really satisfying. I used medium salsa, otherwise I think this might have been a bit too mild for me. This makes great leftovers, too. Thanks for sharing!