Veggie Tex-Mex Tortilla Wraps

Total Time
Prep 5 mins
Cook 0 mins

Great for brown-bagging. I've actually had this for breakfast as well!

Ingredients Nutrition


  1. Place the beans, lime juice, orange juice, garlic, salt, and cayenne pepper in a food processor and process until smooth.
  2. Spoon the mixture into a bowl and stir in the scallions and bell peppers.
  3. Spread one-fourth of the mixture on each tortilla.
  4. Roll the tortillas tightly and top with salsa.


Most Helpful

Mirjam, I can almost close my eyes, pick any (vegetarian :-) recipe of yours, knowing that it'll turn out great. This one, again, was fantastic! I had kidney beans leftover from another recipe, so I used them here instead of black beans. I also substituted white onions for the scallions and lemon juice instead of lime. I filled the mixture in chappatis, and gobbled this up for dinner... sooo goood! Again, thanks a ton :-)

Anu June 10, 2002

Yes indeed. This is a winner. Made this for supper last night. We added just a little cheese. Thanks for a great recipe. Definitely will make this again.

ratherbeswimmin' May 23, 2002

Delicious! I loved how fresh it tasted. Some members of my family added pieces of chicken to theirs while others kept it vegetarian. Tastes great with cheese and sour cream and a little Spanish rice on the side.

Chef Kitten May 05, 2011

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