3 Reviews

So good. I used two Chick'n burger patties that I cut up. I really like those veg patties an am always happy to find different ways to use them. This made a delicious meal that I would gladly made again (and very likely will). :D

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Annacia February 05, 2013

Really great dish, I'm sure I'll be coming back to this one again and again. Especially when I have leftover pasta. This was more like a 4 1/2 star for me. The only reason I said 4 instead of 5 is because I felt the sauce needed a bit of a flavour boost....the cream cheese & nooch are great, just some garlic and/or herbs would be good. But as is, the sauce was velvety smooth and easy to make. I managed to cut down on the washing up by sauteeing the veg, taking them out and then making the sauce it the same pot. I used Gardein's chicken scallopini instead of Quorn which worked perfectly. Since I had them handy, I topped it off with a dusting of bread crumbs. My son & I really enjoyed this dish, I've had a good 2 servings worth....thanks for sharing WICC!

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magpie diner July 06, 2010

This was DELICIOUS! I really loved the flavor of the sauce. I used 2 large pieces of Gardein brand chicken scallopini (in place of the Quorn) which I cut into cubes. I didn't have any red pepper on hand, so I just added more broccoli. I don't usually do this, but I used 3 4oz cans of sliced mushrooms in place of the fresh, which I sauteed with olive oil, a bit of garlic, some Braggs, and Italian seasoning. Then I added the broccoli and followed the recipe exactly as written. SOO GOOD, I will definitely be making this again!

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Kozmic Blues July 02, 2010
Veggie Tetrazzini