Veggie Tetrazzini

READY IN: 45mins
Recipe by Wish I Could Cook

Super simple and super good! Feel free to experiment with veggie combinations. Use about 4 cups total between veggies and/or vegan chicken.

Top Review by Annacia

So good. I used two Chick'n burger patties that I cut up. I really like those veg patties an am always happy to find different ways to use them. This made a delicious meal that I would gladly made again (and very likely will). :D

Ingredients Nutrition


  1. Cook spaghetti until al dente and drain.
  2. While spaghetti is cooking, saute the veggies and vegan chik'n in olive oil until tender.
  3. While veggies are cooking bring broth to a boil, wisk in flour (I usually turn the flour into a slurry first to avoid lumps) add the vegan cream cheese and nutrional yeast. Stir and heat throughly. Salt and pepper to taste.
  4. When everything is all cooked, stir everything together and pack into a greased 9x9 pan.
  5. Bake for 25 minutes.
  6. Let cool for 5-10 minutes to set up.
  7. Enjoy with some garlic bread!

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