Veggie Stuffed Pork Chops

READY IN: 1hr 30mins
Recipe by J e l i s a

Found this while cleaning out my recipe box, putting it here so I don't lose it.

Top Review by Derf

Quite good, Jelisa, I cut the recipe in half, 3 chops, worked out fairly well, but we found them a little bland, another time i will add some more spices to "kick them up" a bit. I followed the recipe as is except for the celery, simply because I had none, did add a couple of shakes of celery salt, trying to replace it. also used olive oil rather than butter, personal preferance. All and all it is a good recipe and we will use it again, thanks for sharing.

Ingredients Nutrition

Directions

  1. Cut a"pocket" into the pork chop by cutting it horizontally, toward the bone on the thickest side for stuffing.
  2. Melt butter in skillet over medium heat.
  3. Cook vegetables for 5 minutes, stirring occasionally until tender, remove from heat.
  4. Stir cheese, thyme, 1/4 teaspoon salt and 1/8 teaspoon pepper into the vegetable mixture.
  5. Fill pocket with the mixture.
  6. Heat oil in skillet over medium heat.
  7. Cook pork in oil for approximately 5 minutes, turning once until light brown.
  8. Sprinkle 1/2 teaspoon salt and 1/4 teaspoon pepper and place in 13x9 baking pan.
  9. Cover tightly and bake for 30 minutes.
  10. Uncover and bake another 30 or no longer pink in center.

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