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    You are in: Home / Recipes / Veggie Stuffed Macaroni and Cheese Recipe
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    Veggie Stuffed Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sumisan's Note:

    Energy Density is 1

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Lightly coat a 9 X 13 dish with cooking spray.
    3. 3
      Cook pasta, drain.
    4. 4
      Mix next 3 together.
    5. 5
      Heat 1 ½ cups milk until steaming. Which remaining milk with the flour till smooth and add to hot milk and cook until thickened. About 3-7 minutes.
    6. 6
      Add cheese to the sauce and stir. Stir in cottage cheese, Parmesan, nutmeg and salt and pepper. Stir in pasta. Spread half into baking dish. Place the spinach evenly on top then the diced tomatoes. Spread remaining pasta over the top and sprinkle with bread crumbs.

    Ratings & Reviews:

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    Nutritional Facts for Veggie Stuffed Macaroni and Cheese

    Serving Size: 1 (282 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 307.9
     
    Calories from Fat 48
    15%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 15.5 mg
    5%
    Sodium 812.8 mg
    33%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 4.8 g
    19%
    Sugars 6.5 g
    26%
    Protein 24.8 g
    49%

    The following items or measurements are not included:

    dry whole wheat breadcrumbs

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