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1/1 Photo of Veggie-Stuffed Casserole
Ready, Set, Cook! Special Edition Contest Entry: This recipe was inspired by stuffed vegetables. A few summers ago, I adapted my stuffed peppers recipe to be a stuffed squash recipe. And then I adapted it to be a squash casserole. And then I adapted it some more. And… voila! I like this recipe because it is difficult to mess it up. Also, because the ingredients are things that I usually have in my house, it is one of my go-to meals at the end of a long day. I hope that others will find it to be as simple, warm, and comforting as I do.
Units: US | Metric
Serving Size: 1 (303 g)
Servings Per Recipe: 6
The following items or measurements are not included:
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