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    You are in: Home / Recipes / Veggie-Stuffed Casserole Recipe
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    Veggie-Stuffed Casserole

    Veggie-Stuffed Casserole. Photo by Stephneepa

    1/1 Photo of Veggie-Stuffed Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Stephneepa's Note:

    Ready, Set, Cook! Special Edition Contest Entry: This recipe was inspired by stuffed vegetables. A few summers ago, I adapted my stuffed peppers recipe to be a stuffed squash recipe. And then I adapted it to be a squash casserole. And then I adapted it some more. And… voila! I like this recipe because it is difficult to mess it up. Also, because the ingredients are things that I usually have in my house, it is one of my go-to meals at the end of a long day. I hope that others will find it to be as simple, warm, and comforting as I do.

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    Units: US | Metric


    1. 1
      Preheat oven to 350. Bring a large pot of water to a boil. Combine tomato sauce, bread crumbs, cilantro, eggs, and half of the parmesan cheese in a bowl, and set aside.
    2. 2
      Add cubed butternut squash and carrots to the pot, and boil for 10 minutes. Meanwhile, pour olive oil into a Dutch oven or large, oven-safe pot, and place it on the stove over medium-low heat. Add green onions.
    3. 3
      After the 10 minutes, add Simply Potatoes to the boiling squash and carrots, and boil the vegetables for another 2 minutes. Then strain them, and return them to their pot. Remove the Dutch oven from the heat. Let everything cool for a minute.
    4. 4
      Add tomato sauce mixture to the Dutch oven. Then add the vegetables, salt, and pepper, and combine. Sprinkle the rest of the cheese on top.
    5. 5
      Cook the casserole in the oven for 40-45 minutes or until the top layer is lightly browned.

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    Nutritional Facts for Veggie-Stuffed Casserole

    Serving Size: 1 (303 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 270.4
    Calories from Fat 85
    Total Fat 9.4 g
    Saturated Fat 2.7 g
    Cholesterol 69.3 mg
    Sodium 896.9 mg
    Total Carbohydrate 40.4 g
    Dietary Fiber 7.5 g
    Sugars 12.2 g
    Protein 10.6 g

    The following items or measurements are not included:

    Simply Potatoes Diced Potatoes with Onion

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