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    You are in: Home / Recipes / Veggie Stuffed Baked Potatoes Recipe
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    Veggie Stuffed Baked Potatoes

    Veggie Stuffed Baked Potatoes. Photo by Debbwl

    1/1 Photo of Veggie Stuffed Baked Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Realtor by day, Chef by night's Note:

    Baked potatoes stuffed with saute'd yellow squash, mushrooms, garlic and onions. YUM... delicious and very filling. You could make a meal out of one of these. Vegetarians will also love this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425. Bake potatoes until fork tender, about 50 to 60 minutes.
    2. 2
      Meanwhile, saute the squash, mushrooms, garlic and onions in 1 tablespoons butter until tender, about 10-15 minutes.
    3. 3
      Scoop insides out of potatoes, whip with milk, 2 tbsp butter, salt and then stir in cheese.
    4. 4
      Refill potato shells. Place on plates and mound the saute'd veggies over the top. Serve immediately.

    Ratings & Reviews:

    • on November 08, 2009

      55

      Realtor you hit it right on the potato. This is Delicious. All those yummy veggies falling out of a hot cheese potato mmm mmm mmm. Made for lunch and they were so filling we could hardly finish, but so good we all but liked the plates clean. Made as written and would recommend anyone wanting to try this do the same. Thanks for the yummy post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2009

      55

      This has bewen my week if "firsts"! I've never eaten, let alone made a stuffed baked potato! This was wonderful! I only had zucchini in the house, so used that, other than that I made it as stated. Great recipe, thanks Realtor!Made for Recipe of The Day Event!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veggie Stuffed Baked Potatoes

    Serving Size: 1 (520 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 371.9
     
    Calories from Fat 172
    46%
    Total Fat 19.1 g
    29%
    Saturated Fat 11.7 g
    58%
    Cholesterol 50.0 mg
    16%
    Sodium 455.0 mg
    18%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 6.6 g
    26%
    Sugars 7.9 g
    31%
    Protein 7.9 g
    15%

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