Veggie Stock- Community GroundWorks @ Ride the Drive - Northside

Total Time
3hrs 45mins
Prep 45 mins
Cook 3 hrs

Stock used in the Gaspacho served on August 12, 2012 in Partnership with the first Ride the Drive - Northside sponsored by the City of Madison, Wis. local Northside Businesses and Community Groups and residents.

Ingredients Nutrition

Directions

  1. Do not stir during boil or simmer, only push everything under water and occasionly gently turn veggies over in pot.
  2. Red onion give a nice mahoney coloring to the stock.
  3. Can sub broccoli for cauliflower. Can omit kale in winter. Sub for spaghetti sauce veggie stock. 1 gal water, 4 C onion, 8 C celery, 1/4 C cajun seasoning!

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