Total Time
16mins
Prep 10 mins
Cook 6 mins

A quick-n-easy veggie stir fry. You can substitute other veggies depending on what's in your fridge.

Ingredients Nutrition

Directions

  1. Heat peanut oil in pan.
  2. Add sliced onion, saute 1-2 minutes.
  3. Add mushrooms & zucchini, saute 1-2 minutes.
  4. Add Chinese cabbage. Immediately drizzle szechuan sauce over veggies, stirring and saute-ing until cabbage is wilted.
  5. Drizzle with sesame oil.
  6. Salt & pepper to taste.
  7. Serve over white rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a