Veggie Stacks

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READY IN: 30mins
Recipe by Abby Girl

These are quite impressive beside steak or roast beef. Allow one stack per person

Ingredients Nutrition


  1. Assemble stacks by layering one slice of eggplant, red onion, bocconcini cheese and tomato.
  2. Sprinkle with grated Asiago cheese.
  3. Place stacks on cookie sheet and bake at 375 for about 20 minutes, or until cheese melts and veggies soften.
  4. Option: A portobello mushroom can be used instead of eggplant.

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