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    You are in: Home / Recipes / Veggie Spring Rolls With Chimichurri Sauce Recipe
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    Veggie Spring Rolls With Chimichurri Sauce

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    1 Total Reviews

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    • on April 04, 2009

      Summer rolls with mint leaves and peanut sauce are some of my favorite things, but I prefer this version with Italian parsley and chimichurri. It's much juicier, flavorful and more filling from soaking the veggies in the sauce (a little messier to eat too). I had extra filling, enough to make about 10 rolls. Next time I'll use less carrot and add cucumber. Delicious and different!

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    Nutritional Facts for Veggie Spring Rolls With Chimichurri Sauce

    Serving Size: 1 (583 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 111.4
     
    Calories from Fat 83
    75%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 130.3 mg
    5%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.2 g
    9%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

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