Veggie Spring Rolls With Chimichurri Sauce
Added December 01, 2008 | Recipe #340705
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Summer rolls with mint leaves and peanut sauce are some of my favorite things, but I prefer this version with Italian parsley and chimichurri. It's much juicier, flavorful and more filling from soaking the veggies in the sauce (a little messier to eat too). I had extra filling, enough to make about 10 rolls. Next time I'll use less carrot and add cucumber. Delicious and different!
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Nutritional Facts for Veggie Spring Rolls With Chimichurri Sauce
Serving Size: 1 (583 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 111.3
Calories from Fat 83
75%
Total Fat 9.2 g
14%
Saturated Fat 1.2 g
6%
Cholesterol 0.0 mg
0%
Sodium 130.5 mg
5%
Total Carbohydrate 6.9 g
2%
Dietary Fiber 2.4 g
9%
Sugars 2.1 g
8%
Protein 1.3 g
2%
The following items or measurements are not included:
rice paper
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