6 Reviews

ABSOLUTELY OUTSTANDING AS CAN BE!
Cannot believe these are SO healthy!
Used radish as local store ran out of daikon on the day!
WOW is what I CAN say!
Put them together 1 hour before the party did start, TRUE!
Let me tell you, NONE were left....gobbled pretty quickly too!
Made two dipping sauces, BOTH were GREAT!
This recipe really is first rate
http://www.food.com/recipe/soy-ginger-dipping-sauce-for-dumplings-or-pot-stickers-62708

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mickeydownunder January 29, 2011

I made this for my girlfrinds and followed the instructions precisely. The cucumber mix was very soggy and I had to squeeze the moisture out of it before rolling them. I don't think I'd let them chill as long next time. Maybe even just stir in the sauces for flavor and drain immediately. The taste, however, was very good and I do plan on making these again. Thanks.

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SAMS_Club August 10, 2007

What beats a really great spring roll? I love how easy these are! I left out the cilantro and the jalapeño. Served with peanut dipping sauce. Yum!

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Hadice April 05, 2007

Very good. I followed the recipe without changes. I had it with soy sauce and sesamme seeds and some spicy sauce (sambal oelek)

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biciloco December 29, 2006

I agree with Bergy--absolutely delicious, really easy and so healthy!

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Chef Kate September 19, 2005

Excellent Rice Paper roll recipe. I used small wraps for appetizers. Served with the dipping sauce from Baked Lumpia Rolls.Tasty combination. I did not change anything in the recipe, perfec the way it is. Thanks Carianne for an other Rice Paper wrap - I love them.

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Bergy September 26, 2004
Veggie Spring Rolls