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    Veggie Spring Rolls

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on January 30, 2011

      ABSOLUTELY OUTSTANDING AS CAN BE!
      Cannot believe these are SO healthy!
      Used radish as local store ran out of daikon on the day!
      WOW is what I CAN say!
      Put them together 1 hour before the party did start, TRUE!
      Let me tell you, NONE were left....gobbled pretty quickly too!
      Made two dipping sauces, BOTH were GREAT!
      This recipe really is first rate
      http://www.food.com/recipe/soy-ginger-dipping-sauce-for-dumplings-or-pot-stickers-62708

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    • on August 10, 2007

      I made this for my girlfrinds and followed the instructions precisely. The cucumber mix was very soggy and I had to squeeze the moisture out of it before rolling them. I don't think I'd let them chill as long next time. Maybe even just stir in the sauces for flavor and drain immediately. The taste, however, was very good and I do plan on making these again. Thanks.

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    • on April 05, 2007

      What beats a really great spring roll? I love how easy these are! I left out the cilantro and the jalapeño. Served with peanut dipping sauce. Yum!

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    • on December 29, 2006

      Very good. I followed the recipe without changes. I had it with soy sauce and sesamme seeds and some spicy sauce (sambal oelek)

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    • on September 19, 2005

      I agree with Bergy--absolutely delicious, really easy and so healthy!

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    • on September 26, 2004

      Excellent Rice Paper roll recipe. I used small wraps for appetizers. Served with the dipping sauce from recipe#19577.Tasty combination. I did not change anything in the recipe, perfec the way it is. Thanks Carianne for an other Rice Paper wrap - I love them.

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    Veggie Spring Rolls. Recipe by mommy2taylor

    Veggie Spring Rolls

    By mommy2taylor
    View All Appetizers Recipes

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    Nutritional Facts for Veggie Spring Rolls

    Serving Size: 1 (29 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 9.9
     
    Calories from Fat 2
    21%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 48.9 mg
    2%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.9 g
    3%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    daikon radishes

    rice paper sheets

    Detailed Nutrition Values About Nutrition Info
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