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    You are in: Home / Recipes / Veggie Split Pea Soup Recipe
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    Veggie Split Pea Soup

    Average Rating:

    2 Total Reviews

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    • on July 29, 2011

      Tasty and filling. I made this as written but I increased the spices. I partially pureed the soup to thicken a bit, but yet still have some texture. This proves that you don't need bacon or ham to have a wonderful split pea soup. ;) Thanx for sharing!

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    • on August 02, 2011

      So simple and so flavoursome. I scaled back for 2 to 4 serves and the DM and I just coudn't quite finish it all (had about 3/4 cup left but that said I did add nearly another cup of vegie stock (homemade - didn't worry about the water just used all vegie stock) and was worried I was going to end up with a vegie stew rather than a soup but the end result was fantastic, I partially blended with the stick blender which gave it a creamy taste without the cream and was thoroughly enjoyed by the DM and myself (DM prefers pureed soups but I prefer chunky so it came close to suiting us both). The only change I would make is to use maybe other vegies, I restrained using some zuchinni for instance so I can see this as being one of those soups well you could just add those little extras you may have left in the vegie draw so to speak. Thank you I Appreci8t good food!, made for All You Can Cook Buffet - Special Event.

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    Nutritional Facts for Veggie Split Pea Soup

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.8
    Calories from Fat 73
    Total Fat 8.2 g
    Saturated Fat 1.2 g
    Cholesterol 0.4 mg
    Sodium 797.8 mg
    Total Carbohydrate 51.1 g
    Dietary Fiber 20.1 g
    Sugars 8.8 g
    Protein 19.6 g


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