Veggie Split Pea Soup

READY IN: 2hrs 15mins
ImPat
Recipe by I Appreci8 good food

Simple and very tasty!!!!! Enjoy! FYI - you might want to use just broth instead of combo water broth. that will depend on your taste buds and how salty you like things.

Top Review by Parsley

Tasty and filling. I made this as written but I increased the spices. I partially pureed the soup to thicken a bit, but yet still have some texture. This proves that you don't need bacon or ham to have a wonderful split pea soup. ;) Thanx for sharing!

Ingredients Nutrition

Directions

  1. In a large pot add at low-med heat cook onions and garlic until transparent.
  2. Add a little water as the time passes so the onions wont brown or crisp.
  3. Add water/broth combo, spices and then add celery, carrots and peas.
  4. Bring to a boil.
  5. Reduce heat to a simmer for 1 to 11/2 hours - until peas are soft and mushy.
  6. Remove the bay leaf.
  7. Cool slightly.
  8. Puree in a blender for a smooth soup or leave as is.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a