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    You are in: Home / Recipes / Veggie Split Pea Soup Recipe
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    Veggie Split Pea Soup

    Veggie Split Pea Soup. Photo by I'mPat

    1/2 Photos of Veggie Split Pea Soup

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    I Appreci8 good food!'s Note:

    Simple and very tasty!!!!! Enjoy! FYI - you might want to use just broth instead of combo water broth. that will depend on your taste buds and how salty you like things.

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    Units: US | Metric


    1. 1
      In a large pot add at low-med heat cook onions and garlic until transparent.
    2. 2
      Add a little water as the time passes so the onions wont brown or crisp.
    3. 3
      Add water/broth combo, spices and then add celery, carrots and peas.
    4. 4
      Bring to a boil.
    5. 5
      Reduce heat to a simmer for 1 to 11/2 hours - until peas are soft and mushy.
    6. 6
      Remove the bay leaf.
    7. 7
      Cool slightly.
    8. 8
      Puree in a blender for a smooth soup or leave as is.

    Ratings & Reviews:

    • on July 29, 2011


      Tasty and filling. I made this as written but I increased the spices. I partially pureed the soup to thicken a bit, but yet still have some texture. This proves that you don't need bacon or ham to have a wonderful split pea soup. ;) Thanx for sharing!

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    • on August 02, 2011


      So simple and so flavoursome. I scaled back for 2 to 4 serves and the DM and I just coudn't quite finish it all (had about 3/4 cup left but that said I did add nearly another cup of vegie stock (homemade - didn't worry about the water just used all vegie stock) and was worried I was going to end up with a vegie stew rather than a soup but the end result was fantastic, I partially blended with the stick blender which gave it a creamy taste without the cream and was thoroughly enjoyed by the DM and myself (DM prefers pureed soups but I prefer chunky so it came close to suiting us both). The only change I would make is to use maybe other vegies, I restrained using some zuchinni for instance so I can see this as being one of those soups well you could just add those little extras you may have left in the vegie draw so to speak. Thank you I Appreci8t good food!, made for All You Can Cook Buffet - Special Event.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Veggie Split Pea Soup

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.8
    Calories from Fat 73
    Total Fat 8.2 g
    Saturated Fat 1.2 g
    Cholesterol 0.4 mg
    Sodium 797.8 mg
    Total Carbohydrate 51.1 g
    Dietary Fiber 20.1 g
    Sugars 8.8 g
    Protein 19.6 g

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