Veggie Spaghetti

"My 11 year old sister made dinner and decided to make up all the recipes on her own. It was great so I decided to post it!"
 
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Ready In:
1hr 30mins
Ingredients:
15
Yields:
4 platefuls
Serves:
4
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ingredients

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directions

  • Take the zucchini and cut it in half lengthwise.
  • Slice the zucchini very finely. You may want to use a food processor for this.
  • Chop the pepper in to fairly small pieces.
  • Chop the tomato into pieces about the same size as the peppers.
  • Mix all the vegetables in a medium sized bowl.
  • Mix in the olive oil, vinegar, and soy sauce. Add in all the herbs, as well as the chicken soup mix. Mix well.
  • Place veggie mix in a large frying pan on low heat.
  • Simmer for 5-10 minutes, until carrots are slightly soft.
  • Remove from pan and place back in bowl.
  • Slice chicken into 2" strips.
  • Fry chicken in leftover liquid from vegetables.
  • Pour on lemon juice and pepper to taste.
  • Fry until cooked all the way through.
  • Serve spaghetti and place vegetables and chicken on top.
  • If wanted, sprinkle with parmesan cheese.

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RECIPE SUBMITTED BY

My name is Amanda, and I don't have much to say really... Well, I live in Ottawa, Ontario. For fun, I like to shop, cook, and read. I also like almost anything active, whether it's going to the gym, walking my dog, or dancing - I take ballet and jazz classes. I've been a vegetarian for about 3 months now, so I've been enjoying trying to find meatless alternatives to my favorite dishes.
 
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